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Candied Bacon Turkey BLT with Cranberry Sauce and Avocado

Looking for the ultimate post-Thanksgiving sandwich? This Candied Bacon Turkey BLT takes leftovers to a whole new level! Watch as we glaze crispy bacon with a sweet and spicy mix, steam juicy turkey with melty provolone cheese, and bring it all together with homemade cranberry sauce, avocado, and fresh veggies on buttery toasted multigrain bread. Trust me, this isn’t just a sandwich—it’s an experience. Slice it in half, reveal those layers, and dive into your next favorite bite. Don’t miss it—your leftovers deserve this glow-up! Ingredients For Candied Bacon 4 slices of bacon 1 tbsp brown sugar 1/4 tsp crushed red pepper flakes 1/4 tsp smoked paprika 1/2 tsp Mike's Hot Honey 1/2 tsp rice vinegar 1/2 tsp soy sauce For Turkey 4 oz leftover turkey slices 2 tbsp turkey stock (or water/chicken stock) 2 tbsp turkey gravy 2 slices provolone cheese For Sandwich 2 slices multigrain bread Butter (for toasting) 1 tbsp homemade cranberry sauce 1 tbsp mayonnaise 2 leaves lettuce 2 slices tomato 1/2 avocado, sliced Instructions Prepare the Candied Bacon Preheat oven to 425°F. Lay 4 slices of bacon on a baking sheet lined with parchment paper. Bake for 18-22 minutes, or until crispy. While bacon cooks, make the glaze by mixing brown sugar, crushed red pepper flakes, smoked paprika, Mike’s Hot Honey, rice vinegar, and soy sauce in a small bowl. Once the bacon is done, spread the glaze evenly over each slice and set aside to cool. Prepare the Turkey Heat a skillet over medium heat and spray with avocado oil. Add the leftover turkey slices and pour in turkey stock. Cover and let it steam for 1-2 minutes. Uncover, add turkey gravy, and stir gently to coat. Top the turkey with provolone cheese, cover the skillet, and let the cheese melt. Remove from heat. Toast the Bread Heat a separate skillet over medium heat. Add butter and toast the multigrain bread on one side until golden brown. Assemble the Sandwich Spread cranberry sauce on one slice of toasted bread and mayonnaise on the other. On the cranberry sauce side, layer lettuce, tomato slices, and avocado slices. On the mayonnaise side, layer the turkey and melted cheese, then top with the candied bacon. Close the sandwich and slice in half for presentation. Serve Plate the sandwich, serve, and enjoy this perfect balance of sweet, savory, and fresh flavors. https://www.awin1.com/cread.php?awinm... https://ui.awin.com/affiliate/1538673...   / themarmstrongjr   https://amzn.to/48BKbX8 #BLT #CandiedBacon #ThanksgivingLeftovers #cooking #sandwich #youtubevideo #vlog #viralvideo