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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️ Today, let me share with you how to make a super easy and delicious TAMALES ROJOS now let me tell you this recipe is made for anyone and everyone to make without any issues in the way, all you need is love, patience and energy! So I hope you give it a try and enjoy it as much as me and my family do ♥️♥️✨ my cookbook is NOW AVAILABLE 🥳👉🏽 http://geni.us/CookingConClaudia get a sneak peek and let me know your thoughts ♥️ 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://fromourplace.com/collections/... blender- Vitamix A3500 🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip!!! Rinse and soak corn husk overnight, For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or guajillo chile pods 6 chile anchos 15 tomatillos 12 garlic cloves 1 1/2 tsp cumin seeds Salt to taste I used 5 tsp 5-6 cups of broth For my masa 4..4 lbs Maseca for tamales( brown bag) 24 oz lard or vegetable shortening 3 tbsp plus 1 tsp baking powder 1 tbsp plus 1 tsp salt 16 cups broth(skim the top to remove excess fat) 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 https://linktr.ee/cookingconclaudia TikTok: www.tiktok.com/@cooking.con.claudia IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com #tamales #chilecolorado #mexicanrecipes