मोटी लाल मिर्च से 3 खास रेसिपी - एकबार बनाओ, सालभर खाओ | Mirch Ka Achar, Chilli Sauce & Chilli Paste скачать в хорошем качестве

मोटी लाल मिर्च से 3 खास रेसिपी - एकबार बनाओ, सालभर खाओ | Mirch Ka Achar, Chilli Sauce & Chilli Paste

👉𝐂𝐡𝐞𝐜𝐤 𝐎𝐮𝐭 𝐎𝐮𝐫 𝐕𝐢𝐝𝐞𝐨 :    • जब टाइम हो कम, बच्चे करे जिद कुछ स्पेशल खा...   #StuffedLalMirchAchar #InstantPickleRecipe #RedChilliSauce #GarlicPaste #RedChillPaste #MasalaKitchen -------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / maayehkaisekarun   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / mykkstore   🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitc... 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen 👉My Shoot Equipment : https://www.amazon.in/shop/masalakitc... ------------------------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Pasta in White Sauce - Recipe    • White Sauce Pasta | बच्चों के लिए  बनाये क...   Dosa Premix - Recipe    • सिर्फ और सिर्फ पानी से घोले व बनाये क्रिस्...   Dahi Bhalla - Recipe    • 5 घंटे का काम 5 Min मे सुपर सॉफ्ट दही वड़ा ...   --------------------------------------- ✍🏻INGREDIENTS: 𝐅𝐨𝐫 𝐏𝐚𝐬𝐭𝐞 Red Chilies (लाल मिर्च) - 1/2 Kg Water (पानी) - 1/2 Cup Salt (नमक) - 1 Tbsp Garlic (लहसुन) - 2 Vinegar (सिरका) - 1/4 Cup Salt (नमक) - 2 Tbsp Sugar(चीनी) - 1 Tsp Oil (तेल) - 1 Spoon Red Chilli Powder (लाल मिर्च पाउडर) 𝐅𝐨𝐫 𝐏𝐢𝐜𝐤𝐥𝐞 Red Chili(साबुत लाल मिर्च) - 300 Gram Cumin Seeds(जीरा) - 2 Spoon Dried Coriander Seeds(सूखा साबुत धनिया) - 2 Spoon Fennel Seeds(सौंफ) - More than 2 Spoon Yellow Mustard Seeds(पीली राई दाल) - 4 Spoon Fenugreek Seeds(मेथी दाना) - 1/2 Tsp Nigella Seeds(कलौंजी के बीज) - 1 Tsp Salt(नमक) - 2 Spoon Black Salt(काला नमक) - 1 Spoon Dried Mango Powder(अमचूर पाउडर) - 2 Spoon Turmeric Powder(हल्दी पाउडर) - 1 Spoon Asafoetida/Hing Powder(हींग) - 1/2 Tsp Mustard Oil(सरसों का तेल) - 100-125 Gram White Vinegar(सिरका) - 1/4 Cup Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon 𝐅𝐨𝐫 𝐒𝐚𝐮𝐜𝐞 Oil (तेल) - Some Cumin Seeds (जीरा) - 1/2 Spoon Red Chilies(लाल मिर्च) - 250 Grams Rock Salt(सेंधा नमक) - 1.5Tbsp Water (पानी) - 3-4Tbsp Ginger(अदरक) - 2 Pieces Sugar(चीनी) - 6 Tbsp Vinegar (सिरका) - More than1/4 Cup ------------------------------------- ✍🏻RECIPE: 𝐅𝐨𝐫 𝐏𝐚𝐬𝐭𝐞, firstly, wash fresh Red Chilli and remove the head. Wipe off the Chili clean to remove any dirt. Transfer them to the cooker, and add Water and Salt. Cover with lid and give 2 whistles. Then grind it and make a fine paste. Keep the pan on the flame, add Oil, chopped Garlic, ground Chilli Paste, White Vinegar, Salt, and Sugar. Cook till it releases Oil. Keep it lukewarm and transfer the paste to the jar. In the same pan, add Oil, and Kashmiri Red Chilli Powder. Cook and pour Oil into a jar and store for a year. This way, you can make fresh Red Chilli Pickle/Paste/Sauce. 𝐅𝐨𝐫 𝐏𝐢𝐜𝐤𝐥𝐞, wash Fresh Red Chili and make a slit in the middle. Keep the pan on the flame, add Cumin Seeds, Dried Coriander Seeds, and Fennel Seeds, and roast them well. Then coarsely ground them in a mixer jar. In the same pan, put some Yellow Mustard Seeds, Fenugreek Seeds, and Nigella Seeds. Roast well and take them out on a plate. Put ground Masala, Salt, Black Salt, Dried Mango Powder, Turmeric Powder, Asafoetida/Hing Powder, and White Vinegar and mix them all well. Then heat some Mustard Oil & keep it for cooling down. Put some Mustard Oil in it and mix it well. Take Chili and fill the Masala in it. Take a glass jar, keep the stuffed Chillies, Kashmiri Red chili powder with Oil, and the remaining Masala. Cover it with a lid and mix them all well. Then keep them for 8 days and enjoy! 𝐅𝐨𝐫 𝐒𝐚𝐮𝐜𝐞, wash Red Chilies, wipe & chop them. In a pan add Oil, Cumin Seeds, Red Chilies, Salt, Water, and Ginger, and cook on a medium flame. Then add Sugar and mix well. Keep them cooling down. Take a mixing jar, add Vinegar and Chillies grind. Then put Red Chilli Sauce in a glass bottle. ------------------------------------- Nimbu Ka Achar, Instant Pickle, Instant Achar, Mango Pickle, Mix Vegetable Pickle, Kacche Aam Ka Achar, Mirch Ka Achar, Gajar ka Achar, Mix Pickles, Gobhi Ka Achar, Pyaj Ka Achar,Lal Mirch ka Achar, Tomato Ketchup Recipe, Tamatar Chutney Recipe, Red Chutney, Schezwan Sauce, Schezwan Chutney, Red Chilli Sauce, Instant Sauce Recipe| Masala Kitchen | Recipes By Poonam Devnani ------------------------------------ ⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges