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In this episode, Bradley Niccum explores the unique offerings of Yeyo Tequila, a brand known for its limited edition releases and masterful craftsmanship. He discusses the special characteristics of their Joven tequila, including its unique aging process and flavor profiles, particularly in relation to the Day of the Dead celebration. The tasting experience highlights the distinct flavors of both the daytime and nighttime tequilas, showcasing the complexity and richness of Yeyo's offerings. Bradley emphasizes the importance of these limited editions and encourages listeners to seek them out. Takeaways Yeyo Tequila is a limited edition brand that creates FOMO. The unique aging process includes using apple cider and bourbon barrels. Yeyo's Joven tequila has a blend of 35% Blanco and 65% Repo. The packaging is beautifully designed and meaningful for the Day of the Dead. Tasting reveals distinct flavors like apple, cinnamon, and pear. The high proof of 43% enhances the flavor experience. Each tequila has a unique finish, one being spicy and the other sweet. Yeyo's craftsmanship is highlighted by the use of traditional methods. Bradley recommends Yeyo as a must-try for tequila lovers. The bottles are collectible due to their artistic design. Sound Bites "This one's a treat for me." "This is a must grab." Chapters 00:00 Introduction to Yeyo Tequila 03:07 Exploring the Unique Characteristics of Yeyo 05:59 Tasting the Daytime and Nighttime Tequilas 09:07 Comparative Analysis of Flavor Profiles 11:50 Final Thoughts on Yeyo Tequila