The best persian kebab from Beef/village life in iran🔥🍖🥩 скачать в хорошем качестве

The best persian kebab from Beef/village life in iran🔥🍖🥩

Authentic Iranian Kebab Recipe Cooked over a wood fire and using the traditional technique for preparing juicy and rich lamb fat kebabs in an Iranian village. Dear friends, hello! 🌼 On this spring day in the heart of the village, join me for an authentic Iranian rural cooking experience as we make grilled Kebab Pich—a delightful Iranian dish cooked over a wood fire, made with seasoned minced lamb wrapped in sheep caul fat! 🌱 Discover our family secret: hand-mixing the meat with grated onion, saffron, pepper, and spices and then wrapping it in delicious sheep fat that melts in your mouth*, just like in the villages of Azerbaijan! 🔥 Watch how we grill it over lively flames to create an incomparable smoky and rustic flavor! Don’t forget to *SUBSCRIBE for more authentic rural recipes and hit the bell so you never miss a fire-cooked feast! ❤️✨ Ingredients: Minced lamb Grated onion Salt and pepper Caul fat Skewers Firewood for grilling Preparation: 1. First, place the minced lamb into a bowl. 2. Grate the onion and squeeze out all the excess liquid, then add it to the lamb. 3. Season the mixture with salt and pepper, and knead it well until fully combined. 4. Spread the caul fat flat on a surface. 5. Take some of the lamb mixture and place it onto the caul fat. Roll the caul fat tightly around the lamb mixture to enclose it. 6. Cut the rolls into small pieces and thread them onto skewers. 7. Grill the skewers over firewood until the kebabs are fully cooked and golden brown. This traditional kebab is a delight to make and savor. I hope it turns out wonderfully for you! 😊✨ #smokey #rustic #kebab #woodwork #ruralcuisine #azerbaijancooking #nomadicfamily #ruralcooking #stuffedonions Backing bread Village Life Traditional Recipe #slowliving #villagelife #nomadiclifestyle