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4 Ingredient Tamarind Chutney (Sour, spicy, and sweet!)

Tamarind chutney is one of my favourite accompaniments for samosas, chaat and North Indian meals. It's flavour is incredibly addictive with sour, spicy, and sweet notes. The great thing about this recipe is that it takes only 15 minutes and 4 ingredients! The outcome is a glossy bold sauce that will rival your local Indian restaurant :D INGREDIENTS ¼ cup tamarind 1 ½ cups boiling water 1 cup jaggery (finely chopped or powdered) 2 tsp tsp ground cumin ½ tsp kashmiri chili powder Salt to taste METHOD Add tamarind to a bowl and top with ½ cup of boiling water. Soak for 20 minutes. Then transfer to a blender and blend until smooth. Add remaining water and blend again. Strain mixture through a sieve, discarding any pulp/fibers left in the sieve. Transfer strained tamarind juice to a small saucepan and add jaggery, cumin, kashmiri chili powder, and salt to taste. Bring to a simmer and cook for 10-12 minutes or until the chutney takes on a deep colour, and slightly thickens. Transfer to a container, and allow to completely cool. Serve with your favourite chaat dishes. Enjoy!