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This Veggie Soup is simple, hearty, and made to cook while you sleep. No prep stress. No fancy steps. Just real food doing its thing overnight. It’s loaded with vegetables, seasoned right, and finished with a rich tomato base that comes together in the crock pot while life keeps moving. 👇 Veggie Soup Recipe (Crock Pot) • 2 cups diced potatoes • 1 (28 oz) can crushed tomatoes • 3 cups frozen mixed vegetables • 1 lb ground beef • 1 large bottle V8 • Several dashes Worcestershire sauce • Salt, pepper, garlic powder, and smoked paprika (to taste) 👇 Method Add all ingredients to the crock pot. Stir to combine. Set to LOW and cook overnight. That’s it. This is the kind of soup that feeds a family, reheats well, and tastes even better the next day. Like, subscribe, and comment if you want more slow-cooker meals, soups, or simple weeknight recipes. Loaves & Leftovers — real food, made to last. 🍲