বোয়াল মাছের এই রেসিপিটি একবার বানালে স্বাদ মুখে লেগে থাকবে/ Bengali style Fish curry/lunch recipe скачать в хорошем качестве

বোয়াল মাছের এই রেসিপিটি একবার বানালে স্বাদ মুখে লেগে থাকবে/ Bengali style Fish curry/lunch recipe

Ingredients: Boal fish : 600 gm Onion: 2 nos medium size Tomato: 2 nos medium size Potato: 1 Garlic: 6 cloves Ginger: 1" Green chilli: 4-5 nos Salt to taste Turmeric powder: 1tsp Coriander powder: 1tsp Kashmiri red mirch powder: 1tsp Chilli Powder: 1tsp Garam masala powder: 1/2 tsp Mustard oil: As needed Tempering masala: Chopped onion: 1no Dry red chilli: 1 Bay leaf: 1 Procedure: Wash fishes 2-3 times. Marinate with little salt, turmeric powder and 1tsp mustard oil. Make paste of 1 onion, ginger and garlic. Make tomato puree. Cut the potato as shown in the video. Heat oil in kadhai, add 3-4 nos fishes at one time, cover lid to avoid oil splattering from the fishes. Fry each fishes till golden brown and rest aside. Fry the potato pieces also. Add the chopped onion, red chilli and bay leaf, fry till the onion becomes soft. Add onion, garlic and ginger paste, add tomato puree, saute for few seconds, add salt to taste, add the powder spices, little water and saute till the oil releases from spices. Add fried potatoes, green chilli, mix then add adequate water, bring it to boil, add fishes and cook till the potatoes are boiled. Check if the gravy is your desired consistency, add garam masala powder and cook for a minute. The delicious Boal fish curry is ready to serve. Enjoy with hot rice.