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Let's make Tandoori Naan today at home, without using any yeast or oven, this Naan Recipe is healthier compared to the regular naan we eat due to the higher amount of Atta and is very quick and easy to make as it does not require fermentation :) Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients for Tawa Tandoori Atta Naan - Atta - 1 ½ cup / around 190 - 200g Maida - ½ cup / around 60g Baking powder - ¼ tsp Baking soda - ⅛ tsp Salt - as per taste Dahi - to make a dough Sugar - 1 tbsp Oil - 2 tbsp Dry Atta - to roll naan Water - to spread before cooking Butter - to apply before serving Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com