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In this video, we're back with Ryan from Bob's Beer to follow up on the evolution of his Lager and how it's changed from a pilot batch through to upscaling at commercial scale. We dive into the specifics around brewing water chemistry and the impacts that made on his beer recipe formulation decisions. Brewing awesome lager requires attention to detail. Get to know your brewing water chemistry and manage the pH of your water, mash, wort and beer to achieve that wonderful "crispy boi" lager you've always wanted to brew. I use Bru'n Water to do all of my water chemistry calculations. Check it out here and be sure to give Martin Brungard some money to support his awesome work - https://www.brunwater.com/ Thanks to our channel sponsors - Beer30 Brewery Management Software. Click here to organise a free demo - https://bit.ly/3vJFdE3 Get My Free Craft Brewery Guide - "The Craft Brewery Checklist: The 5 Step Blueprint That Will Help You Grow Your Craft Brewery….Fast!" - https://bit.ly/3f6ryQB Join my FREE Facebook group for Professional Brewers - https://bit.ly/3pQcP1n SOCIALS Facebook: / rockstarbrewer Instagram: / rockstarbrewer Twitter: / rockstarbrewer -------------------- DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!