Mutton Biryani Recipe - Quick and Easy Eid & Ramadan Special | Step-by-Step Tutorial in Urdu & Hindi скачать в хорошем качестве

Mutton Biryani Recipe - Quick and Easy Eid & Ramadan Special | Step-by-Step Tutorial in Urdu & Hindi

Looking to make a delicious biryani for Eid? Look no further than this step-by-step recipe video! In this video, we will guide you through the process of making a flavorful biryani that is sure to impress your family and friends. From selecting the right spices to marinating the meat, we will show you every step of the way. Our recipe features fragrant basmati rice, tender chicken or lamb, and a blend of aromatic spices like cumin, coriander, and cardamom. We also include tips for layering the biryani to create a beautiful presentation that will look as good as it tastes. So whether you're an experienced cook or a beginner, this video is the perfect guide to making a mouthwatering biryani for Eid or any special occasion. Don't forget to subscribe to our channel for more delicious recipes and cooking tips! Here is a simple recipe for Mutton Biryani: Ingredients: 500 grams mutton 2 cups basmati rice 4 tablespoons oil or ghee 1 onion, chopped 1 tablespoon ginger-garlic paste 2-3 green chillies, slit 1 tablespoon red chilli powder 1/2 teaspoon turmeric powder 1 tablespoon coriander powder 1 teaspoon garam masala powder 1 cup curd Salt, to taste 3-4 cups water Few saffron strands (optional) 1 tablespoon milk (optional) Instructions: Wash and soak rice for at least 30 minutes. Heat oil/ghee in a pressure cooker or a deep-bottomed pan. Add chopped onions and fry until they turn golden brown. Add ginger-garlic paste and green chillies, and saute for a minute. Add mutton pieces and fry until they turn brown. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt. Mix well and fry for 2-3 minutes. Add curd and mix well. Cover the lid and cook for 5-6 minutes. Add 2 cups of water and bring it to a boil. Drain the water from the soaked rice and add it to the cooker/pan. Mix gently. Add 1-2 cups of water (depending on the quality of rice) and mix well. Adjust the salt, if required. Close the lid and cook on a low flame for 15-20 minutes or until the rice is cooked and the mutton is tender. If you are using saffron, soak a few strands in warm milk and pour it on the rice. Mix gently. Serve hot with raita and salad. Enjoy your delicious Mutton Biryani! #muttonbiryani #eidspecial #ramadanspecial #biryanirecipe #urdurecipe #hindirecipe #easyrecipe #quickrecipe #delicious #tasty #foodie #foodblogger #foodvlog #foodchannel #cookingtutorial #stepbysteptutorial #aftabqureshivlogs