Piao Ji Fish Porridge since 1969: a 79-year-old's Winning Formula | Singapore Hawker Food скачать в хорошем качестве

Piao Ji Fish Porridge since 1969: a 79-year-old's Winning Formula | Singapore Hawker Food

🍲 Looking for some heartwarming foodie content? Here's a video clip of 79-year-old Mr Yar Choon Phiow as he prepares his famous fish and prawn soup! 🎥🐟🦐 Did you know that Mr Yar's stall had its humble beginnings as a pushcart hawker back in 1969 before making its home at the Amoy Street Food Centre? For the past 5 decades, he has been winning the hearts of his fans with his delicious and freshly prepared soup. Despite his age, Mr Yar still takes on the arduous task of handling and slicing Batang fish from scratch, which is no easy feat. Due to declining health, the stall now operates only 3 days a week for about 4 hours each day. This hasn't stopped loyal fans from queueing up to get a taste of his tantalizing soup, with the most prized items being the fish head and roe, which are always the first to sell out. Don't miss out on this heartwarming story of dedication and passion for food! Check out the video for a glimpse of Mr Yar in action here. 🍜 Stall Name: Piao Ji Fish Porridge 標記鱼粥 🕗 Operating Hours: 11am to 3pm, open from Fri to Sun 📍Address: #02-100, Amoy Street Food Centre, Singapore 069111