Crispy SMASHED Potatoes Stove-Top & Oven-Baked скачать в хорошем качестве

Crispy SMASHED Potatoes Stove-Top & Oven-Baked

Crispy SMASHED Potatoes— why not???!! This is an easy recipe for you to try for yourself and your family. It’s fun with kids around— you can involve them to help with the smashing😇 This recipe has no precise measurements, and relies on the seasonings for added flavour. For the potato-lovers, you cannot miss this one. The salted butter with garlic powder is what makes this simple dish a hit. Go as heavy or light on the other seasonings, but be generous with butter. Butter and Potatoes are a perfect match made for the tummy😋 The background music is new this time. My daughter, Tabitha, produced this track specially for our dear viewers ❤️ 2 Timothy 2:1 “…be strong in the grace that is in Christ Jesus.” Mog Asum ❤️ Let There Be Love Ingredients: (1 US Cup= 240 ml) 12-15 small to medium-sized Potatoes. Boil them in water with 2 teaspoons Salt till cooked and can be easily pricked with a fork/knife. Salt to season Potatoes Olive Oil to drizzle over (or any cooking oil) 2 Tablespoons Salted Butter 1 teaspoon Garlic Powder Red Chilli flakes Oregano seasoning Chopped Chilli and Coriander leaves Stove-Top Instructions: Lightly grease the tava with few drops of cooking oil. Fry the smashed potatoes on a slow to medium flame till brown and flip onto the other side. When browned on both sides, apply the butter and seasonings, garnish and serve. Oven Baking Instructions: preheat the oven for 15 minutes at 200 degrees Celsius Bake on the middle rack at 200 degrees Celsius for 25 minutes. Bring out the tray; butter and season the potatoes and bake for another 3 minutes at the same temperature. Garnish and serve #ExperienceSusegad Music Credits: Molbailo Dou, a Goan Konkani Classic. An instrumental by Tabitha Dias