Vegetable Pulao скачать в хорошем качестве

Vegetable Pulao

Veg Pulao Recipe Ingredients: 1 cup Basmati rice 1 cups water 1 onion (thinly sliced) 1/2 cup mixed vegetables (carrot, beans, peas, potato) 2 tbsp oil or ghee 1 tsp cumin seeds 1 bay leaf 2 cloves 1 small cinnamon stick 2 green cardamoms 1 tsp ginger-garlic -green chilli paste 1 slit green chili 1 tsp biriany masala Salt to taste Few mint or coriander leaves Method: Wash the rice and soak it for 30 minutes. Drain and keep aside. Heat oil or ghee in a pressure cooker or deep pan. Add cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Fry for a few seconds till aromatic. Add sliced onion and sauté until golden brown. Add ginger-garlic paste and green chili. Sauté for 1 minute. Add chopped vegetables. Cook for 2–3 minutes. Add biriyani masala and salt. Mix well. A soaked rice and gently mix. Pour 1 cups of water and stir once. Close the lid and cook: Pressure cooker: 1 whistles Pan: Cook covered till rice is soft and water is absorbed. Turn off the flame and let it rest for 5 minutes.