Скачать с ютуб Ranch Style Chuck Wagon Chili Plus how to make the BEST Jiffy Corn Muffins в хорошем качестве

Ranch Style Chuck Wagon Chili Plus how to make the BEST Jiffy Corn Muffins

Hello Everyone! There is nothing like a hearty bowl of chili. My family loves chili. This recipe is one of those old school chili recipes that makes a good family dinner or works well when you are entertaining a bunch of folks. I hope you and your family enjoy it as much as mine. ❤️Dyvonne Vlogs mentioned in this video: ✨Homemade Cornbread Link➡️   • How to Make Old School Skillet Cornbr...   ✨Family Dinners Playlist Link➡️   • Family Dinners   Chuck Wagon Chili 2 lb. Beef Stew Meat (Chuck Roast) 1 1/2 to 2 C. Chopped Yellow Onion 2 Cloves Garlic Minced 1- 4-inch Jalapeno Pepper Chopped (can also use a Serrano Chile for more heat) 1 1/2 t. Kosher Salt (or to taste) 1/4 t. Black Pepper (or to taste) 3/4 C. Flour 3-4 T. Oil to sear meat 1- 7 oz Can Tomato Paste 1 C. Water 2- 14.5 oz Can Diced Tomatoes 1- 14.5 oz Can Petite Diced Tomatoes 2- 15 oz Can Pinto or Kidney Beans 2 T. Chili Powder 1-2 t. Ground Cumin Simmer Chili 1 1/2 to 2 hours until meat is nice and tender. Jiffy Corn Muffins ~Follow box directions. My Pro Tips: -Use room temperature egg. -Use milk that is NOT ice cold from the fridge (I microwave mine for a few seconds to knock the chill off). -Make sure you are baking your muffins in a preheated oven. Nice hot oven will give a good rise to your muffins. -Spray or butter your muffin tins well. -Use a 1/4 C. measure to scoop your batter into the tins, topping each muffin with a dollop of batter to give a nice crown peak to your muffins. -I like to check on my muffins at about 12 minutes to see how they are baking up. Over baking your muffins will dry them out. My muffins usually bake for about 15-16 minutes. Enjoy! Follow me on Instagram:   / cooking_forthefamily   Email: [email protected]