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** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. ** Curry Compendium @ Amazon: https://amzn.to/3zkxgbl Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803 Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811 Author Website: https://www.mistyricardo.com Non-UK Orders: Free worldwide delivery from https://www.bookdepository.com Kindle versions also available at Amazon (UK & worldwide) This is my recipe for the Base Gravy / Base Curry Sauce which I use when cooking BIR (British Indian Restaurant) curries. All explained fully in my books. Full recipe on my website: https://mistyricardo.com/base-gravy-r... Base Gravy, in essence, is a mildly spiced vegetable soup, mainly consisting of onion. It is used as a building block to making the curries in restaurants and takeaways. Why use it at home ? Well, putting base gravy aside for a moment, you can slow cook traditional curries, and they will taste amazing. I cook them and love them often. However, the taste that comes from a good Indian Restaurant or Takeaway in the UK is hard to beat. The way of fast cooking curry method is much more than just fast food convenience. The superb flavour comes from the high heat caramelisation of this golden liquid. The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com): Amazon UK: https://amzn.to/3zkxgbl Spicy Joes: https://bit.ly/3kUhOvZ Waterstones: https://bit.ly/3te8I0R WH Smith: https://bit.ly/3h4Hbdv Wordery: https://bit.ly/3h0V1NQ Blackwell's: https://bit.ly/3yIA0xt Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery) Misty Ricardo's Curry Kitchen Website: www.mistyricardo.com (secure shop) YouTube: / mistyricardo FaceBook: www.facebook.com/MistyRicardosCurryKitchen Twitter: www.twitter.com/MistyRicardo Instagram: www.instagram.com/mistyricardo/ Popular Videos: • How to make Base Gravy (for Indian Re... Base Gravy • How to make Mix Powder for Indian Res... Mix Powder • How to make Pre-Cooked Chicken (for B... Pre-Cooked Chicken • Chicken Tikka (Succulent & Delicious.... Chicken Tikka (marinade and cook) • How to Pre-Cook Lamb for Restaurant S... Pre-Cooked Lamb • How to make Onion Paste (a Bunjarra f... Onion Paste