[Barista Routine] Pre-Opening Part 1 : Preparation, Calibration, Set Up | Melbourne | LaurAngelia скачать в хорошем качестве

[Barista Routine] Pre-Opening Part 1 : Preparation, Calibration, Set Up | Melbourne | LaurAngelia

This video was recorded on August 2021. It was supposed to be the peak of winter, but that morning was a bit warm, I guess it's because we were so close to Spring. Lockdown was still in place at the time of this video was recorded. My Pre-Opening Routine now is not too far off from this, so I hope you could learn something from it. Love you all, xoxo ---------------------------------------­- ❏ LET'S CONNECT WITH ME ❏ ➫ Instagram Main Account :   / laurangelia   ➫ Barista Account :   / cicibarista   ➫ Blog : http://laurangelia.com ➫ Patreon :   / laurangelia   (Long Unedited Cafe Vlog videos Are Here) ➫ Email : [email protected] ---------------------------------------­- ❏ Check Out These Vlogs Too ❏ Latest Melbourne Diary Vlog :    • Melbourne Diaries ✨ | Baked a Strawbe...   Cafe Hopping Vlog :    • Cafe Hopping ✨ | Bench, Ini Studio, F...   A Day of Cafe Hopping with Kayli :    • Melbourne Diaries ✨ | Visiting Ichigo...   New Year's Eve Vlog :    • Melbourne Diaries ✨ | New Year’s Eve,...   ---------------------------------------­- ❏ FREQUENTLY ASKED QUESTIONS ❏ What is this Cafe? ✨ This cafe is called Gordon Espresso Where is this Cafe? ✨ It's in 71 Coventry St, Southbank, Melbourne Do you own this Cafe? ✨ No, I'm just working as a barista here Do you work here full time? ✨ No, I work part-time What is the espresso machine that you use? ✨ Synesso MVP Hydra What is the grinder that you use? ✨ House Blend : Mazzer ✨ Single Origin : Victoria Arduino Mythos One ✨ Filter/Decaf : Mahlkonig EK 43 Who are your co-workers? ✨ Nick - The Owner ✨ Rowan - The Manager / Barista :   / rowy_d   ✨ Christiana - Front of House What beans that you use? ✨ Dark Horse from Five Senses What is the green thing that you use for dosing? Where can I get one? ✨ https://amzn.to/3ngI1qZ Why are you taking a bit of the coffee grounds out every time you dose the coffee? ✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :) Where are you from? ✨ Indonesia How to find a Barista work in Australia if I’m from another country? ✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa. ---------------------------------------­- ❏ VIDEO RECORDING ❏ ➫ Sony ZV-1 ➫ iPhone XS ---------------------------------------­- ❏ VIDEO EDITING ❏ ➫ Final Cut Pro (iMac) ---------------------------------------­-