SIMPLE CHICKEN KORMA RECIPE | QUICK & EASY CHICKEN KORMA RECIPE | CHICKEN KORMA RECIPE скачать в хорошем качестве

SIMPLE CHICKEN KORMA RECIPE | QUICK & EASY CHICKEN KORMA RECIPE | CHICKEN KORMA RECIPE

Simple Chicken Korma Recipe | Quick & Easy Chicken Korma Recipe | How to Make Chicken Korma | Indian Chicken Korma Recipe | Easy Chicken Korma Recipe | Chicken Korma Recipe | Chicken Korma Recipe for Beginners | चिकन कोरमा Ingredients: Chicken with bones, large pieces- 1 kg Whole spices: Green cardamom- 6 Black cardamom- 2 Cinnamon pieces- 4 Cloves- 6 Peppercorns- 10 Bay leaf- 2 Curd-masala mix: Beaten curd/ yogurt- 250 gms Turmeric powder- 1/2 tsp Red Chilli Powder- 3 tsp Coriander powder- 3 tsp Garam Masala Powder- 1 tsp Onion sliced and fried golden- 2 medium Cashew nuts- 8 nos Ginger garlic paste- 3 tsp Salt-1 1/4 tsp Oil- 4 tbsp Keora water/ Screwpine essence- 1/2 tsp Preparation: Fry the onions until golden. Remove & cool. Make a smooth paste with 8 nos. cashew nuts. You can add 2 tablespoon water while grinding to make a smooth paste. To make the curd mix, whisk the curd and add all the powders. Mix well & set aside. Process: Heat the oil in a kadhai. Add all the whole garam masalas & bay leaves. Stir till it splutters and add the ginger-garlic paste. Mix well & fry on medium heat for around 2-3 mins till raw smell is gone. Now add the chicken pieces & fry on high to medium heat for 5 mins. Now on low flame, add the curd mixture & keep mixing it for around 5 mins till it is cooked. Add salt to taste. Add the fried onion-cashew nut paste mix well & fry for around 7-8 mins. Once oil separates, add a cup of water, mix well and cover & cook on low flame for around 15-20 mins. Remove the cover & add the Kewra water. Simmer for 2-3 mins. Serve hot with roti or rice. #simplechickenkorma #easychickenkorma #chickenkormarecipe #indianchickenkorma #spiceeatschicken #spiceeatsrecipes #chickenmasala #chickengravy Music: https://www.bensound.com/royalty-free...