Smoked Pork Steaks on the Hunsaker Drum Smoker скачать в хорошем качестве

Smoked Pork Steaks on the Hunsaker Drum Smoker

1 1/4” Pork Steaks I cooked on the Hunsaker Drum. Turned out great. Fork tender, no knife needed. Pork steaks are very common here in St. Louis but hard to find in other regions. They are just sliced pork butt. If you can’t find any, go to your butcher and ask him to slice a butt for you any size you’d like. I love the 1.25” size. I can’t find them that big prepackaged so I have to visit my butcher myself. The wrap juice was a 50/50 mix of Blues Hog Tennessee Red and maple syrup. Finishing dust on the sauce was equal parts of 3 different rubs ground in a spice grinder to a fine powder for some extra flavor pop. Sprits was apple juice Thanks for watching.... 👍🏻