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Today I am making rajas con crema y elote. This is fire-roasted poblano pepper stips with fresh corn in a cream sauce. This is great over rice, in tacos or even with pasta. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #simplymamacooks #rajasconcrema 🔴My COOKBOOK HERE 🔴 https://amzn.to/2XVV4kD 🔴MERCH HERE! 👉🏼https://bit.ly/2yTLfdF 👕 FOLLOW ME On my Other Social Media Platforms 👉🏼 https://linktr.ee/SimplyMamaCooks ⭐️ Mexican Style CHICKEN SPAGHETTI • Chile Poblano Pasta Recipe | Simply Mamá C... ⭐️ COOKWARE VIDEO • COOKWARE | Cookware I Currently Use In My ... INGREDIENTS 3 to 4 (454 g) poblano peppers 3/4 cup (130 g) fresh corn kernels 1 small onion 1 clove of garlic 2 Tbsp (28 g) unsalted butter 1 tsp chicken bouillon powder 8 oz (227 g) sour cream 4 fl oz (118 ml) heavy cream 4 oz (227 g) Oaxaca cheese salt and pepper to taste DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Courtesy of https://artlist.io/ Fire Roasted Poblano Peppers How To Make Rajas Con Crema