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Hi friends today I m here with" Green Peas Chutney" In Indian kitchens, green peas are mostly used as a complimentary vegetable to prepare fancy dishes like matar paneer, aalu matar , pulao and pav bhaji. It is also used as a garnishing agent in some of the dishes like poha and jeera rice. However, this recipe is about a side dish where green peas stand as the star ingredient. Easy to make this chutney is one accompaniment that best suits idly, dosa, rotti Roti, Parata and even plain rice. Health benefits :- Green peas may be tiny, but they are super rich regarding These are packed with lots of protein and fiber, which boosts weight loss and digestion. These contain heart-healthy minerals and a high amount of antioxidants. Fresh pea pods are rich in folic acid and therefore considered good for expectant others and the health of newborn babies. So what are you waiting for? Treat your taste buds with this delicious chutney today itself, here’s its recipe:- Hope you will like this recipe, don't forget to leave a comment and share with your friends and also do give a try...with this i sign off...happy cooking. Sumana's Kitchen in Q2A Website - http://question2answers.com/question/... Facebook: / sumanaskitchen Twitter Page: / sumananswamy Instagram: / sumanas_kitchen Music: https://www.bensound.com/royalty-free... Buy Himalayan Pink Salt from here: https://amzn.to/33WEVfp and here: https://amzn.to/32FyhKi #chutney #greenpeasrecipe #greenpeaschutney #haramatarkichutney #5minchutneyrecipe #chutneyrecipes