Скачать с ютуб Mango Falooda Recipe | How To Make Falooda At Home | Summer Desserts | Mango Recipes | Ruchi в хорошем качестве

Mango Falooda Recipe | How To Make Falooda At Home | Summer Desserts | Mango Recipes | Ruchi

Refreshing Falooda Recipe -    • Falooda - Refreshing Cold Beverage - ...   How To Make Falooda Using Mangoes | Mango Flavoured Falooda | Mango Faluda Ice Cream | Falooda Seviya Recipe | Recipes with Mango Pulp | Alphonso Mango Pulp Recipes | Mango Falooda With Ice Cream | How To use Sabja Seeds in Falooda | No Custard Powder | Falooda Jelly Recipe | Fruit Falooda | No Condensed Milk | Vegan Falooda Ideas | Desserts For Parties | Simple Dessert Ideas For Dinner | Desserts for Kids | Mango Dessert Ideas | Easy Falooda Recipe | Rajshri Food Learn how to make Mango Falooda at home with our Chef Ruchi Mango Falooda Ingredients: Introduction How To Make Jelly For Falooda 2 cups Falooda 1 packet Strawberry Jelly Powder Prepping To Make Falooda Water Falooda Vermicelli 2 cups Milk 2 tbsp Sugar How To Make Mango Falooda 2 tbsp Basil Seeds (soaked) Mango Pulp Falooda Vermicelli (boiled) Milk Ice Cream Mango Chunks Rose Syrup Dry Fruits (chopped) Vegan Version Tip #MangoFalooda #SummerDesserts #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Falooda A falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Some Indian versions consist of translucent wheat-starch noodles, and flavoured syrup. | For feedback and suggestions please write to us at: [email protected]