Ab to Har Ghar mein banay ga🥰Cheese k baghair easy tareen Kunafa 😋 Kunafa without Cheese Recipe скачать в хорошем качестве

Ab to Har Ghar mein banay ga🥰Cheese k baghair easy tareen Kunafa 😋 Kunafa without Cheese Recipe

Kunafa without Cheese *Please use measuring cups and measuring spoons ONLY* Ingredients *Kunafa Cream* Sugar 3 tbsp Corn srarch/corn flour 6 tbsp Fine Samolina (bareek sooji) 3 tbsp Milk 3 cups Vanilla essence 1 tsp Rose water 1 tbsp Fresh cream (thick) 160 grams packet *Kunafa Base* Phenian 300 grams Powdered sugar 2 tbsp Desi ghee 4 tbsp *Sugar syrup/chashni* Water 1.5 cups Sugar 2 cups Lemon juice 1 tbsp Rose water 2 tbsp Preparation 1. Kunafa Cream: In a pot add sugar, corn flour, sooji, milk, vanilla and rose water. Mix and cook on lowest flame until thick. Do not cook kn medium or high flame. If its too thick, add a few tbsp milk and bring to boil. 2. When its ready, add the thick cream and mix. No need to cook more. as soon as the cream is mixed in, turn of the flame. Keep aside. 3. Sugar syrup: In a sauce pan, add sugar water, lemon juice and rose water. Bring to boil and cook on medium flame until the syrup is a little thick (witgout taar) it should not be too thick to make one or two taar (strings). Keep aside. 4. In a mixing bowl, add pheni, powdered sugar and desi ghee. Mix well uaing hands until the pheni breaks down really well. 5. Preheat the oven to 200°C or pateels on low medium low flame if you plan to bake it on stovetop. 6. Take a serving bowl and apply desi ghee. Add half of the pheni to it and press well using a 7. potato masher to form a firm layer. 7. Layer the kunafa cream on the pheni layer. 8. Top with rest of the pheni and level out using a spatula. 9. Oven: Bake in the oven at 200°C using upper and lower rod for 25-30 minutes until the top is golden. 10. Stovetop: Bake in the pateela at medium heat for 20 minutes. Take out when the base is golden. You can easily check the base if you are baking a glass bakeware and not a metal bakeware. 11. Take the kunafa out and pour the sugar syrup on top. No need to put all the syrup, add to your preference only. 12. Garnish with pistatio powder and top with rose buds. 13. Serve warm. Enjoy! 🌺Daily Ramadan Routine 2024:    • Ramadan Routine 2024 - Naush Kitchen Routine   My Famous Ramadan Routines 🌺2023 Full Month Ramadan Routine:    • Ramadan Routine 2023 - Naush Kitchen Routine   🌺2022 Full Month Ramadan Routine:    • Ramadan Routine 2022 - Naush Kitchen Routine   🌺2021 Full Month Ramadan Routine:    • Ramadan Routine 2021 - Naush Kitchen Routine   🌺2020 Full Month Ramadan Routine:    • Ramadan Routine 2020 - Naush Kitchen Routine   🌺2019 Full Month Ramadan Routine:    • Ramadan Routine 2019 - Naush Kitchen Routine   MY SOCIAL MEDIA 💚 Facebook:   / naushkitchenroutine   💚 My Recipe Channel:    / @naushkitchenroutineofficial   💚 My Homemaking Channel:    / @naushvlogs   💚 Website: https://www.naushkitchenroutine.com 💚 Instagram:   / naushvlogs