Perfect Kothimbir Vadi |Crispy Outside, Soft Inside!|मस्त कुरकुरीत कोथिंबीर वडी | Traditional Recipe скачать в хорошем качестве

Perfect Kothimbir Vadi |Crispy Outside, Soft Inside!|मस्त कुरकुरीत कोथिंबीर वडी | Traditional Recipe

Crispy Kothimbir Vadi | Authentic Maharashtrian Snack Recipe Kothimbir Vadi is a classic Maharashtrian snack made with fresh coriander leaves (kothimbir), besan, and aromatic spices. Crispy on the outside and soft inside, this flavor-packed tea-time snack is perfect for evenings, parties, or festive occasions. In this video, you’ll learn step-by-step how to make perfectly crispy Kothimbir Vadi at home, with simple ingredients and easy tips to get the best texture every time. Ingredients 2 cups finely chopped fresh coriander leaves 1 cup gram flour (besan) 2 tbsp rice flour (optional) 1/2 Cumin seeds 1 tsp green chilly-garlic paste 1 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp Garam masala 1 tsp sesame seeds Salt to taste Water as required Oil frying साहित्य २ कप बारीक चिरलेली ताजी कोथिंबीर १ कप बेसन (हरभऱ्याचे पीठ) २ टेबलस्पून तांदळाचे पीठ (ऐच्छिक) १ टीस्पून हिरवी मिरची-लसूण पेस्ट १ टीस्पून हळद पावडर १ टीस्पून लाल तिखट १ टीस्पून धणे पावडर १/२ टीस्पून गरम मसाला १ टीस्पून तीळ चवीनुसार मीठ लागेल तसे पाणी तळण्यासाठी तेल