Singapore Char Kway Teow w/ Fresh Cockles 新加坡鲜蛤炒粿条 Hawker Rice Noodle Recipe скачать в хорошем качестве

Singapore Char Kway Teow w/ Fresh Cockles 新加坡鲜蛤炒粿条 Hawker Rice Noodle Recipe

Char Kway Teow means stir fried flat rice noodles in Hokkien or Teochew. In Chinese, it's known as 炒粿條. Char kway teow is a popular dish in Southeast Asia, particularly in Singapore, Malaysia, Brunei and Indonesia. However, the way Char Kway Teow is cooked in each country varies from one another. Singapore's version of char kway teow is sweet and we love to add fresh cockles to the equation. It's important not to overcook the cockles otherwise they will be too chewy. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Serves one hungry man or two ladies 100g yellow noodles 120g flat rice noodles 2 eggs a handful of choy sum or chai sim - quantity per your desire a few slices of fish cake - quantity per your desire some chinese sausage - quantity per your desire fresh cockles - quantity per your desire 1 tablespoon of sambal chilli paste (optional) 2 cloves of chopped garlic 1 tablespoon of fish sauce 2 tablespoons of black sweet sauce some pork lard oil (optional) some pork lard (optional) a few dashes of pepper 1/2 cup of water