✨Ramzan Special Chicken tandoori Samosa✨ скачать в хорошем качестве

✨Ramzan Special Chicken tandoori Samosa✨

🥟 Chicken Keema Samosa ✅ Ingredients Chicken keema (minced chicken) – 250–300 g Onion, finely chopped – 1 medium Capsicum, finely chopped – ½ cup Ginger garlic paste – 1 tsp Green chilli, crushed – to taste Salt – to taste Haldi (turmeric) powder – ¼ tsp Red chilli powder – ½–1 tsp Coriander powder – 1 tsp Tandoori masala – 1 tsp Fresh coriander leaves – 2 tbsp Cheese (optional but tasty 😋) – ½ cup grated Oil – 1 tbsp Ready-made samosa patti Flour slurry (maida + water) for sealing 🍳 Filling Preparation Heat oil in a pan. Add onions → sauté till soft/light golden. Add ginger garlic paste → cook 30–40 seconds. Add green chilli & capsicum → sauté briefly. Add spices: Salt Haldi Red chilli powder Coriander powder Tandoori masala Mix well → cook for a few seconds. Add chicken keema: Cook on medium heat Break lumps Cook till moisture dries & keema is fully done Turn off heat → add fresh coriander leaves. Cool slightly → mix cheese (optional). 🔺 Shaping Samosa Fold samosa patti into cone. Fill keema mixture. Seal with flour slurry. 🍟 Cooking Options Deep Fry Medium heat → crisp golden. Air Fry Brush oil → 180°C → 10–12 mins. Bake 190°C → 15–18 mins......