Smoked Pork Chops with Cold Smoke-Balsamic Glaze скачать в хорошем качестве

Smoked Pork Chops with Cold Smoke-Balsamic Glaze

Humans love meat. This desire for a calorie-dense food evolved on the African savanna and shaped us into intelligent beings that we are today perfectly capable of verbal communication. The brain is a very nutritionally demanding organ, and growing a big one, required a calorie-dense food for our proto-human ancestors. Once they were able to process meat their physiological processing equipment became obsolete. Without the need for a large jaw and large chompers, eating meat favored the advancement of speech organs which over time allowed us to speak. Of all the meats, pork is the most commonly consumed and we’re about to give you one more reason to love it. Our recipe requires overnight marinating and Kettlehouse Brewing’s Cold Smoke Ale, which could be replaced with your favorite scotch ale. When done right, this meat’s delicious fatty notes and tender juicy texture will taste like choirs of umami angels singing on your tongue. #pork #smoked #ColdSmoke