A to Z about Korean Temple cusine by Ven. Seonjae, the temple food master скачать в хорошем качестве

A to Z about Korean Temple cusine by Ven. Seonjae, the temple food master

For over 30 years, Ven. Seonjae has lived as a Buddhist monk and chef of temple cuisine. This book is a collection of stories that she wanted to share with others, such as “Food, the very basis of life – what is it?” “What is the relation between food and our body and our spirit?” “Why is temple food so vital for modern people?” She also added her “Recipes of 51 Must-Eat Dishes in Temple Cuisine for Koreans” introducing foods which are easy for ordinary people to make in everyday life. Her message is about humans and nature, the value of food and life, and this might be encapsulated in another way: the happiness of all beings.