Eat China Special: Eastern Sweets (E3) скачать в хорошем качестве

Eat China Special: Eastern Sweets (E3)

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved over the centuries. Join our host Clarissa as she uncovers China’s signature dishes, from east to west, north to south. Shanghai is the home of pan-fried buns and the best soup dumplings. We uncover a 200-year-old recipe for sweet and sour fish, and find out how the people here cook a local version of shrimp ceviche. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter 0:00 Introduction 3:29 Shanghai food tour + the best scallion pancakes in town 11:15 Harvesting hairy crabs 15:12 How to make traditional sweet and sour fish 19:49 The world’s smallest wonton If you liked this video, we have more stories about Shanghai’s food scene, including: How Someone Stole the Name of a Famous Shanghai Wonton Shop    • How Someone Stole the Name of a Famous Sha...   Shanghainese Dishes, Classic But Quirky (Chef’s Plate)    • Shanghainese Dishes, Classic But Quirky (C...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Clarissa Wei Videographers: Nathaniel Brown, Beimeng Fu, Jiakai Lou, and Shirley Xu Editors: Nicholas Ko, Mario Chui, and Joel Roche Animation: Ray Ngan Mastering: Victor Peña Special Thanks: Wilson Mao Music: Audio Network #chinesefood #shanghai #soupdumplings