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The Story of Coffee

The Story of Coffee, Filter Coffee, Turkish Coffee, Vienna, Latte,Mocha,Caffee Macchiato,Americano,Cappuccino,Espresso History of Coffee It is unknown when coffee was first discovered and when a cup of real coffee was first drunk. There are many different legends, but there is no written source or evidence of the use of coffee in the early Middle Ages. The most common myth is that shepherd Kaldi noticed his animals behaving strangely while looking at his animals on a mountainside one night in East Africa. When he examined it, he decided that they ate the red berries near the bushes. As a result they stayed awake all night, even the old goats were hopping around. Curiously, the goatherd gathered and tasted some of the fruit. He found that these strengthened him and kept him more alert. Meanwhile, a monk was passing near the monastery. The shepherd told him about the goats, and the monk asked him to show him this plant. Kaldi, monk, with grayish bark and glossy leaves, on its thin branches, on the underside of the leaves, mixed with small white flower bunches, some green, the more mature ones yellow, and others cherry-colored, with fruit clusters that have reached full maturity with their size, shape, showed a small, beautiful bush. Wanting to test the effect of these fruits, the monk crushed some of them into powder and poured boiling water over him to make a drink. This was the first cup of coffee, but it didn't last long, however, the coffee was roasted for the first time. The effect of the drink made him fully awake but did not affect his mental abilities. Coffee then spread from monastery to monastery, making it more desirable and considered a divine gift brought to believers by angels from heaven. This legend is probably of European origin, as there is no similar story in the Arabic coffee tradition or legends. Coffee in Europe The other generally accepted story about the spread of coffee in Vienna dates back to the Siege of Vienna. The legendary history of Viennese coffee sprouts with the Siege of 1683. It is August and the Habsburg capital is under heavy Turkish siege. The loss of the city would put European Christians at risk. In addition to the troops defending the city under the leadership of Count Ernst Rudiger con Starhemberg, the timely arrival of an army commanded by the Polish King Jan III Sobieski changes the fate of Vienna and the Ottoman Empire army retreats on 12 September 1683. The hero of the coffee story, Georg Franz Kolschitzky, served his country as a surveillance agent during the siege due to his knowledge of the Ottoman language and customs. It is estimated that his familiarity with the Ottoman culture came from his visits to the East in the past years, his work as an interpreter or some military duties. During the war, due to his contributions to the defense, he aspired to the bags of camel fodder, armor, weapons, tents and war equipment left behind by the Ottoman army, and this request was accepted. Inside the bags, which are supposed to be filled with camel fodder, are five hundred kilograms of green coffee beans, which Kolschitzky learned about its properties and methods such as roasting, grinding and boiling during his travels to the East. Using the coffee beans left behind, Kolschitzky opens the first coffeehouse in Vienna with the name "Hof zur Blauen Flasche [House Under the Blue Bottle]". However, the demand for coffee is low. Therefore, he considers using ingredients such as sugar, milk, honey to break the bitter taste of coffee that is boiled with large amounts of coffee and served with its grounds. After these innovations, coffee in Vienna regains its popularity that will never lose. Coffee in America Coffee was introduced as a beverage to the North American colonies by the British in the 17th century. According to the first source, coffee has been drunk in North America since 1668, and coffeehouses opened in New York, Philadelphia, Boston, and other cities in the 1680s and 90s. The "Boston Tea Party" of 1773 was held in a coffeehouse called the 'Green Dragon'. At the same time, the modern-day financial area known as Wall Street, the New York Stock Exchange and the New York Bank began in coffeehouses. Coffee in Turkey Thanks to the brand new preparation method invented by the Turks, coffee was cooked in coffee pots and took the name Turkish Coffee. Thanks to the coffeehouses that spread throughout the city over time, the public became acquainted with coffee. coffee culture left its mark on the social life of the period. In a short time, the taste and fame of Turkish Coffee first spread to Europe, and then to the whole world, thanks to both the travelers who came to Istanbul and the Ottoman ambassadors. It is the oldest coffee brewing method in the world. Foam consists of coffee and grounds. Thanks to this delicious foam, which can stay in shape for a few minutes, it can stay hot for a long time.