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Growing Soil: Mid-scale composting in the city With residential food scraps banned from the landfills in 2012 and all organics banned by 2015, Metro Vancouver municipalities need to find a new home for 250,000 tonnes of organic waste. Meanwhile, growing numbers of urban, near-urban and rural food producers are looking for supplies of affordable, uncontaminated, quality compost. Rising fuel costs will reward close-to-home solutions, but composting is often challenged by odour and pest problems. Some say using organics for fuel should take priority. Who has the best solution for economically growing high-quality soil from food scraps close to sources and users? Part 2 of this event showcases local suppliers and compost service providers who will address how their solution deals with siting, neighbourhood impact, capacity limits, quality control, financial feasibility and distribution. Presenters: Dieter Geesing, Fraser Richmond Soil and Fibre Dr. Bryan Imber, ICC Group Brian Leung, GreenGood Composter Tom McConkey, Eco-soil Kevin Millsip, Vancouver School Board Erin Nichols, FarmFolkCityFolk Mateo Ocejo, Net Zero Waste John Paul, Transform Compost Products Louise Schwarz, Recycling Alternative Moderator: Peter Ladner, Fellow, SFU Centre for Dialogue Peter Ladner is a Fellow of the SFU Centre for Dialogue, promoting the project "Planning Cities as if Food Matters." His book The Urban Food Revolution: Changing the Way We Feed Cities, was published by New Society Publishers in fall, 2011. He is a former Vancouver City Councillor, Metro Vancouver director, and publisher of Business in Vancouver newspaper.