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Meet the Ziola, designed to bring authentic Neapolitan pizza-making into the comfort of your home. With its impressive 500°C capacity, the Ziola redefines what’s possible in an indoor electric oven, allowing you to create pizzeria-quality pizzas with ease and precision. In this video, we’ll walk you through everything that makes the Ziola a must-have for serious pizza lovers, from its rapid 27-minute preheat time to its specially designed Biscotto stone upgrade option for an unmatched Neapolitan experience. Key Features: 500°C (932°F) Capability – Perfect for traditional Neapolitan pizza baking. 27-Minute Preheat – Ready to go faster than most home ovens. Cordierite & Biscotto Stone Options – Choose the right stone for your preferred pizza style and heat level. Compact Design – Fits easily on a countertop without sacrificing performance. Italian-Made Biscotto Stone Option – Included in the Ziola Neapolitan model for high-heat durability and incredible crust results. Whether you’re a home chef looking to master pizza or simply want an oven that makes cooking authentic pizza effortless, the Ziola is here to deliver. Learn More & Pre-Order Visit Argheri.com to secure your Ziola and start your pizza-making journey with the ultimate tool. Like, subscribe, and join the Argheri family as we bring the heart of Italian pizza-making to kitchens around the world!