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Full written recipe for Red Velvet Cupcake Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 8-10 For cupcakes: Ingredients: • Butter 100gm • Castor sugar 15gm • Vanilla essence 5ml • Condensed milk 200gm • Milk 75ml • Flour 125gm • Yogurt 55gm • Baking soda 1 tsp • Cocoa powder 1 tsp • Vinegar ½ tsp • Food colouring 1 tsp Method: • Preheat the oven to 165 C & line your cupcake trays. • Take a large bowl & with the help of a whisk cream the butter, castor sugar & vanilla essence until light & fluffy. • Further add the condensed milk & whisk until everything gets incorporated. • Now add the milk & mix until everything is combined. • Once everything is well combined, add the flour & fold it into the mixture using a spatula, make sure to only mix it until the flour gets incorporated. • Now in a separate bowl add yogurt & the remaining ingredients, mix everything well using a whisk & pour the yogurt mixture into the cupcake batter, mix until everything combines. • Using an ice cream scooper, scoop out the batter & fill the lined cupcake trays, lightly tap the trays on a surface & bake at 165 C for 15 minutes or until a toothpick/skewer comes out clean. For cream cheese frosting: • In a stand mixer/ large bowl cream the butter until smooth & add the cream cheese, cream it together until smooth again. • Further add the lemon zest & mix well. • Now start adding the icing sugar in batches, approximately 1 cup at a time & keep whisking until it becomes smooth & creamy. • Your cream cheese frosting is ready, put it in the refrigerator for 2-3 hours. #YFL #SanjyotKeer #RedVelvetCake The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN