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Today we’re making pomegranate pizza using a giant wooden bowl, inspired by traditional countryside cooking and ethnic village recipes. The combination of fresh pomegranate, soft dough, and melted cheese creates a unique balance of sweet and savory flavors that you’ve probably never tasted before. In this rustic cooking video, we mix the dough right inside a hand-carved wooden bowl, just like grandmothers in rural kitchens have done for centuries. The process of kneading pizza dough by hand, adding pomegranate seeds, and baking it in a stone or clay oven brings out the pure, organic taste of village food. This isn’t just a pizza recipe — it’s a fusion of traditional and modern cooking styles, combining Mediterranean cuisine, Middle Eastern flavors, and a touch of Azerbaijani homemade food culture. If you love wood-fired pizza, creative toppings, or ancient food traditions, this video will transport you to a peaceful countryside setting where time slows down and food feels alive. Enjoy this ASMR cooking video full of natural sounds, food preparation, and village life — perfect for fans of slow living, outdoor cooking, and ethnic recipes