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✔ @Lulu's Kitchen. To not miss any more videos, activate the notification bell 🔔 and if you liked the video, don't forget to SHARE, it's very important for the development of the channel! Also follow me on: / cozinhadaluluoficial / chocomagicdocesfinos / cozinhadaluzia 💌 Contact for partnership inquiries: [email protected] My Telegram channel: https://t.me/joinchat/hW9WBzmG4uw3ZjUy Also watch: • A noiva queria exatamente assim !Mini... • O melhor e mais bonito Bolo Bombom de... • Rosas de Brigadeiro de Ninho - Paixã... • Bombom chocolate branco com maracujá ... Ingredients: raspberry jam 3 g gelatin + 40 ml water to hydrate 20 g of sugar 50 ml of raspberry juice 40 g fresh or frozen raspberries Semisweet Chocolate Mousse 2 g unflavored sheet or powdered gelatine + water to hydrate 2 gems 30 g of sugar 200 ml of milk 1 teaspoon of corn starch 120 g semi-marble chocolate Vanilla essence (optional) 200 ml whipped cream Mirror Glazing 220 g of white chocolate 200 g of Glucose 150 g sweetened condensed milk 150 g of water 200 g of sugar 15 g unflavored gelatin + 100 ml water to hydrate the gelatin Food coloring in desired color shapes used in the video: https://s.click.aliexpress.com/e/_9jdoOm Note: If you want to make this entremet in the aluminum mold, just line the mold with plastic shapes used in the video: https://s.click.aliexpress.com/e/_9jdoOm