How to make PICKLED EGGS. Easy Homemade PICKLED EGGS Recipe by Always Yummy! скачать в хорошем качестве

How to make PICKLED EGGS. Easy Homemade PICKLED EGGS Recipe by Always Yummy!

An easy classic recipe for pickled eggs is a real hit among appetizers in British pubs. This popular pub food is easily prepared at home. All you need is a large jar, hard-boiled chicken eggs, and the marinade. This simple pickling recipe is a must-try. You can make them with your favorite pickling spices. Spicy and flavorful, they will always come to the rescue as an appetizer for dinner or a friends party. Sliced, they make a great addition to sandwiches or a quick breakfast. And you'll be amazed at how well they pair with a cold glass of beer! And be sure to use pickled onions as a delicious addition to salads or sandwiches. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy Cooking time: 20 minutes Servings: 6 Calories: 148 kCal ✔︎ You will need: • 3-liter stockpot • small pot or saucepan • 1-liter jar with a lid ✅ Ingredients: • 12 eggs • water – 10 ½ cups / 2.5 liters • red or yellow onion - 3 oz / 100 g • garlic – 2 cloves • peppercorns – 1 tsp • mustard seeds – 1 tsp • coriander seeds – ½ tsp For the marinade: • apple cider vinegar – ⅔ cup / 150 ml • white vinegar – ⅔ cup / 150 ml • water – ⅔ cup / 150 ml • sugar – 1,5 tbsp • salt – 1 tbsp 📙 Preparation: 1. Rinse the eggs and place them in a stockpot. Cover with cold water, bring to a boil, turn off the heat, cover the saucepan with a lid, and leave for 15 minutes. 2. Then cool the eggs in ice water and peel off the shells. 3. Cut the onion into rings, and the garlic into large slices. 4. In a small pot or saucepan, mix water, apple cider vinegar, white vinegar, sugar, and salt. Bring it to a boil and turn off the heat. 5. In a clean jar, place the boiled and peeled eggs, onion, and garlic. Add peppercorns, mustard seeds, and coriander on top. 6. Pour the hot marinade over them, close the lid, shake the jar well to remove any air bubbles between the eggs. 7. Let it cool to room temperature and refrigerate for 24 hours. 8. Serve as an appetizer sprinkled with ground pepper and green onions or herbs. Use them in salads and as a topping for instant noodles. ❗️Advices: 1. Store pickled eggs in the refrigerator for up to 2 weeks. 2. If you want to store pickled eggs for longer, up to several months, sterilize the jar and lid before pickling. 3. Serve the eggs at room temperature. 4. Garnish with black ground pepper and green onions when serving.