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Steamed egg with tofu (豆腐蒸蛋) - A simple and delicious Chinese recipe скачать в хорошем качестве

Steamed egg with tofu (豆腐蒸蛋) - A simple and delicious Chinese recipe 6 months ago

Steamed egg with tofu

豆腐蒸蛋

Chinese steamed egg

Salted duck egg

Crispy shallot

How to make steamed egg

steamed egg

steamed egg recipe

tofu recipes

steamed egg with salted egg

Steamed Eggs with Tofu

Steamed Eggs

silky steamed eggs

eggs

tofu

egg tofu

fried shallots

shallot oil

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Steamed egg with tofu (豆腐蒸蛋) - A simple and delicious Chinese recipe
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Steamed egg with tofu (豆腐蒸蛋) - A simple and delicious Chinese recipe

If you’re bored with meat or have had too much of it, consider trying this steamed egg dish with tofu. This recipe is inspired by traditional Chinese steamed eggs. While I have a separate recipe for the basic version, I want to enhance it to create something more exquisite today. In this dish, I will combine regular and salted eggs with tofu. This addition enriches the classic egg flavor with the unique taste of salted eggs and introduces the extraordinary silky texture of tofu. For the sauce, I will use light soy sauce drizzled with my homemade garlic oil and garnish it with finely sliced curled green onions. Voilà! You have a beautiful and enticing dish that will leave you wanting more! ======================================= Recipe: (Please download the recipe and read the full details at https://simpledeliciouseats.com/steam... ) Recipe Ingredients 2 tubes of egg tofu 4 eggs 1 salted duck egg 1.5 tbsp light soy sauce 1/4 tsp sesame oil 1 tbsp shallot oil 1 tbsp crispy shallot Green onion to garnish Method 1. Crack the eggs into a measuring cup. 2. After measuring, add 1.5 times the volume of water to the beaten eggs. Then, add a pinch of salt and beat the mixture until it is homogeneous. 3. Clean the salted duck egg thoroughly by removing the black ashes and rinsing it with water. 4. Bring a pot of water to a boil, then place the salted egg in the boiling water to cook until fully hardened. Once cooked, remove the salted egg, shell it, and cut it into small pieces. 5. Cut the egg tofu into round cylinders about one centimeter thick. Arrange the tofu pieces in a pattern of your choice on a round ceramic plate with raised edges. 6. Pour the egg mixture over the tofu pieces until almost submerged. Strain the mixture through a fine sieve to remove any bubbles. After pouring, sprinkle the pieces of salted duck egg on top of the tofu. 7. Gently poke the remaining bubbles with a folded paper towel to break them. Cover the bowl with cling wrap, aluminum foil, or a large plate. 8. Steam the plate of tofu and egg over low heat for about seven minutes, or slightly longer, until the egg is fully set. 9. Remove the plate from the steamer. Drizzle sesame oil, light soy sauce, and shallot oil over the top. For added flavor, sprinkle crispy shallots on top as well. 10. Finally, garnish with thinly sliced curled green onion to garnish. ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang   ======================================= The soundtracks in this video have the following Artlist license: License Owner - KWAN KA PANG License Number - 540246 Amos Ever Hadani - Dancing with My Baby

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