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Your contributions make these videos happen! https://www.nickcarverphoto.com/contr... And check out my online course all about light metering for film photography: https://www.nickcarverphoto.com/metering Here it is: The very first episode of "Behind the Glass, With a Glass"! And boy am I excited! In this video series, I will combine 2 of my favorite things: photography & drinky-poo's. You and me, we're going to sit down for drinks and photography talk. That's what this is. In each episode I will select a beer, whiskey, spirit, mix drink, or wine. Then I'm going to enjoy that beverage while I talk photography. I'll tell you what I'm tasting. I'll tell you why I'm drinking it. I'll tell you something about photography. It's going to evolve over time, but as part of this series I would like to answer viewer questions (if you got any). So if you have any questions about photography - beginner, advanced, whatever - or the business of photography or even just random questions about me, submit them to BGWG {at} nickcarverphoto {dot} com. In this first episode, I'm talking light meters while drinking one of my favorite whiskeys: Basil Hayden's Kentucky Straight Bourbon Whiskey. It's a delightful bourbon with a smooth finish. As for the light meters, we're looking at my meter of choice: the Pentax Digital Spot Meter and comparing it to your garden variety Sekonic combination reflected/incident meter. I'll talk about why I prefer the Pentax option and what are the drawbacks of the Sekonic reflected meter. I hope you enjoy this new series. Please submit questions via the email above. And of course, always drink responsibly and don't overdo it. Website: https://www.nickcarverphotography.com Instagram: / nickcarver