Pottage & Boiled Bacon | Inspiration: Medieval Peasant Meal скачать в хорошем качестве

Pottage & Boiled Bacon | Inspiration: Medieval Peasant Meal

Thank you for watching my very first attempt at a YouTube video! I was inspired to make this meal after reading The Time Traveler's Guide to Medieval England by Ian Mortimer, and it is to that book that I will direct anyone who is interested in further exploring the everyday lives of the peasants (villeins, freedmen) and all the "commoners" of the medieval period. Pottage, maislin (a rye blended bread) and boiled bacon were a staple food for the poorer members of the medieval society. I derived my recipe from the following website, making modifications based off of other ingredients that would also be available to the villein: http://www.medieval-recipes.com/delic... Note about the boiled bacon: I decided to cook it separately, but you can choose to cook it with the pottage. American bacon comes from the belly of the pig while British bacon is cut from the loin back of the pig (similar to Canadian bacon) with the addition of a strip of fat. Use whatever is more readily available to you. Note about Pottage: I used a quick cooking steel cut oat (Coach's Oats), which cooks in around 4 minutes, and the pottage was ready at around 15 minutes. However, if you're using instant oats or normal steel cut oats, you will need to shorten or lengthen the time based on directions of the package. Pottage recipe (Adjusted during the course of making the video): 4 cups or 32 oz. stock (beef, chicken, vegetable, create your own!) Parsley 1 Leek 1/2 Head of cabbage 1/2 Yellow Onion 1 Cup Peas (canned or frozen) 1/4 - 1/2 tsp. Coriander (adjust to taste) 1 tsp. - 2 tsp. salt or to taste 1 tsp. sage 2 parsnips 2/3 cup of oats (Adjust cook time depending on using instant or steel cut oats. See note above) Combine all ingredients except for the oats and salt, and bring to a boil on medium high heat. Add steel cut oats (not instant) when the stock begins to boil. Turn heat down to low and simmer for at least 15 minutes (up to 30 or however long it takes for the oats to cook). Add salt to taste. //Copyright Information// All third party media and images are under the Creative Common License for Commercial Use and Modifications. In order of appearance: Music by Logan Epic Canto feat. Lady Agneta    • Видео   "Castle" image by J. Chaban on Flickr "Knight on Horse" image by Jose Ramirez on Flickr "Two knights" image by free parking :-| of N.C. Wyeth: "I am Sir Launcelot du Lake." Illustration for The Boy's King Arthur "Swan for dinner" image by Richard Croft http://www.geograph.org.uk/photo/531953 "Cheese feast" by Floris Claesz. van Dyck 001 https://en.wikipedia.org/wiki/Banquet... "Peasants hunting rabbits" image by dun_deagh of Tapestry in the Burrell Collection, "Peasants Hunting Rabbits with Ferrets" "Peasant Bed" image by Ben Salter on Flickr "Field" image by Darling Starlings on Flickr "Medieval herb garden" image by Jim Linwood on Flickr "Peasants breaking bread" https://en.wikipedia.org/wiki/Medieva... "Medieval kitchen" image by Richard Croft http://www.geograph.org.uk/photo/3392746