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From Los Angeles to New York City, Cannabis Chefs have set their eyes on the next Exotic Ingredient, Cannabis. I've been watching the explosion of private (and often secret) Pot-pop-ups happening across the country with excitement and awe as my two favorite subjects collide producing an eruption of possibilities, exploration and of course, flavor. Becoming more widely accepted, Marijuana has now made its way from the streets to the kitchen and one thing is becoming obvious; this isn't just medicine or for recreation - this is an ingredient, and it's pretty damn versatile. As Chef Michael Magallanes explains his Culinary approach to Cannabis, I reminisce on the humble beginnings of cooking with Cannabis. The smell of my first batch of high school weed brownies comes to mind. They were no doubt horrible, filled with bits of herb, and nothing in comparison to my dinner with The Opulent Chef.