How to Make Choux au Craquelin | Bakery-Style Cream Puffs with Custard-Cream Filling скачать в хорошем качестве

How to Make Choux au Craquelin | Bakery-Style Cream Puffs with Custard-Cream Filling

Learn how to make Choux au Craquelin—the ultimate cream puff topped with a crackly cookie crust and filled with light, airy custard-cream! These bakery-style pastries are crisp on the outside, creamy on the inside, and perfect for impressing guests or treating yourself. Perfect for special occasions, brunches, or just because you deserve something delicious. Full Recipe & Step-by-Step Instructions Here: https://doughofdelights.com/choux-au-... More Recipes You'll Love: Classic Éclairs →    • Classic Eclair | French dessert   Cream Puffs →    • cream puffs   Carpathian Cake →    • Polish Carpathian Cake (Karpatka)   If you love this recipe, don’t forget to LIKE, SHARE, and SUBSCRIBE for more amazing dessert ideas!-    / @doughofdelights   Facebook:-   / doughofdelights   Instagram:-   / doughofdelights_   Pinterest:-   / doughofdelights   Website:- https://doughofdelights.com/ Copyright © Dough Of Delights. All rights reserved. Unauthorized usage or stealing of this video is prohibited.