Soft Creamy Chocolate Mousse Cake скачать в хорошем качестве

Soft Creamy Chocolate Mousse Cake

Chocolate mousse cake recipe Chocolate sponge (40 x 25.5 cm or 15 x 10 in pan); finished cake: 16 cm / 6in square pan 1 cup = 236ml 3 egg white 60g sugar (1/4 cup + 1/2 tbsp) 25g cocoa powder (1/4cup) 45g hot water (3tbsp) 50g cake flour (1/2 cup - 1 tbsp) 3 egg yolks 20g sugar (1.5 tbsp) 20g vegetable oil (1.5tbsp) Chocolate mousse 70g dark chocolate - chopped (2.5oz) 2 egg yolks 30g sugar (2.5 tbsp) 100g warm milk (1/2 cup) 1 tsp instant coffee 1.5g gelatine sheet x 3 250g heavy cream - soft peaks (1 cup) 15g sugar (1 tbsp) The chocolate glaze 70g cocoa powder (3/4 cup) 120g hot water (1/2 cup) 120g heavy cream (1/2 cup) 160g sugar (3/4 cup) 1.5g gelatine sheet x 3 white chocolate and strawberries for garnishing Kitchenware (Amazon affiliate links) Digital food scale: https://amzn.to/36XV2fN Square cake ring (6in / 16cm): https://amzn.to/3pM3MOH Reusable parchment baking sheets: https://amzn.to/3pNt2UD Rectangle cake pan: https://amzn.to/3nJMwrm ____________________________ If you like the video, please leave a like and share this video. Subcribe my channel for more videos. And click the bell so you don't miss my new videos. Thanks for watching !