The Most Complicated Piña Colada скачать в хорошем качестве

The Most Complicated Piña Colada

Do you love Pina Coladas? Well, who doesn’t? On a hot summer day and made properly I love them too. But what if I tell you that I made a version of Pina Colada that can be drunk the whole year? The ingredients might be far from the classic but still, the end result is quite similar and a bit funky in my opinion, but I will let you be the judge. What do you think? Find the recipe and the links to more classic Pina Coladas on other YouTube channels below. You can help out the channel by buying through the affiliate links with a small commission at no additional cost to you. You’re awesome if you do! BOOKS from BOOK DEPOSITORY, free worldwide shipping: ● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://tidd.ly/38StKtf ● The Bar Book: https://tidd.ly/3nMmSSA ● The Flavor Matrix: https://tidd.ly/35O16rr TOOLS we use to grow this YouTube channel: ● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: https://www.tubebuddy.com/Cocktailtime GEAR we use: ● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: https://geni.us/h0A2aC3 ● Sous Vide cooker: https://geni.us/vz5Ir ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● B cam: https://geni.us/slH3 ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe ● Mic 1: https://geni.us/3KwoAb 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕: ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Scotch Sherry Horchata Lime Shrub Pina Colada. With Pineapple fruit leather: · 52,5 ml (1.75) oz Chivas Extra · 15 ml (0,5 oz) Tio Pepe sherry · 52,5 ml (1.75 oz) Horchata* · 45 ml (1.5 oz) Pineapple juice · 1 barspoon gomme syrup · 15 ml (0.5 oz) lime shrub** · 0,4 g xanthan gum Put everything in a blender together with 30 - 40g of ice and blend. Pour in a cup and garnish with Pineapple leather *** *Horchata: · 200 g long-grain rice · 750 g water · 75 g almonds · 0,75 g ceylon cinnamon · pinch of salt · 0,6 g vanilla pod · 150 g sweetened condensed milk Rinse the rice, then cover with 750 g of water and place in the fridge overnight. Place almonds, cinnamon, and salt in a bowl, cover with water and leave on the counter overnight. Then place the strained almonds and cinnamon into a blender. Add rice (with water!), vanilla pod and sweetened condensed milk. Blend for at least a minute and strain thoroughly for the best-looking horchata. ** Lime shrub: · 8 g lime peels · 105 g sugar · 150 ml (5 oz) apple cider vinegar · 90 ml (3 oz) lime juice Place everything in a blender and blend well then strain through a coffee filter. If you would like to clarify the shrub using agar-agar like I did check out the procedure here:    • Tired of Muddling? | Lime & Mint Cordial f...   *** Pineapple fruit leather with matcha powder: Use leftover pineapple pulps from juicing the pineapple and add sugar (one-third the weight of the pulp). Stir it in a pan while adding heat so the sugar will dissolve and incorporate better. For the green color (representing pineapple leaves) add a teaspoon of matcha green tea powder and stir well to combine. Spread the puree thinly and evenly over parchment paper and place in a dehydrator set to 65°C for 8 hours. Here are some classic Pina Colada recipes from some of my favorite YouTube channels: ‪@howtodrink‬   • Gonna need two of these... | How to Drink   ‪@AndersErickson‬   • PIÑA COLADA - the ultimate vacation drink!   ‪@StevetheBartender_‬   • Pina Colada Cocktail Recipes: 2 Ways, Blen...   ‪@TheEducatedBarfly‬   • Happy NOT Piña Colada Day!   ‪@BehindtheBar‬   • How to make a Pina Colada - shaken, not bl...   ‪@CocktailChemistry‬   • Piña Colada - 3 Ways   ‪@boozeontherocks‬   • How to Make The Pina Colada - Booze On The...   ‪@RobsHomeBar‬   • Piña Colada Cocktail Recipe | How to Make ...   ‪@bonappetit‬ (Brad) -    • Brad Makes BA's Best Piña Coladas | From t...   0:00 Intro 0:58 Special Ingredients 2:29 Homemade Horchata 5:10 Lime Shrub 6:12 Pineapple Fruit Leather 8:05 Making the cocktail 10:15 Tasting notes 10:54 Recipe and outro (+ singing) The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #pinacolada #scotch