茴香头怎么吃，Fennel Spicy Fried Pork，最好吃的吃法，还是中式的茴香头辣炒肉。 скачать в хорошем качестве

茴香头怎么吃，Fennel Spicy Fried Pork，最好吃的吃法，还是中式的茴香头辣炒肉。

茴香辣炒肉，是我认为最好吃的茴香的吃法，肉嫩，茴香微脆，辣爽鲜香，非常下饭的一道菜。 茴香头不是特别受欢迎的蔬菜，原因是好多人不知道怎么吃，我尝试过好多吃法，比如包饺子，做沙拉，做汤和西式的煎烤，截至目前，我认为最好吃的方法还是这款辣炒肉。建议尝试。 提示：1 茴香切片时，尽可能的薄一些，这样口感更好，也可以切细丝。 2 炒的时间不宜过长。 食材： 茴香头 1个，猪肉里脊 120克，葱 1根，蒜 2瓣，辣椒 1个， 腌肉：酱油 1汤勺，料酒 1汤勺，淀粉 1/2茶勺 植物油 20毫升，盐 1茶勺，白胡椒粉 1茶勺，糖 2茶勺，酱油 1汤勺，西芹 少许 谢谢观看，如果你喜欢我的视频，请你订阅点赞和留言，下面是免费订阅链接：   / @carolgermanlife60   == Fennel spicy fried meat, the best way to eat fennel Tips: 1 When slicing fennel, try to make it as thin as possible, so that it tastes better, and you can also cut it into thin shreds. 2 The frying time should not be too long. Ingredients: 1 fennel, 120 g pork tenderloin, 1 shallot, 2 cloves of garlic, 1 chili, Marinated meat: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of starch 20ml vegetable oil, 1 teaspoon salt, 1 teaspoon white pepper, 2 teaspoons sugar, 1 tablespoon soy sauce, a little celery Thank you for watching, if you like my video, please subscribe, like and comment, here is the free subscription link:    / @carolgermanlife60   ==