From Burger King to Michelin Star? | Byron Gomez After Top Chef скачать в хорошем качестве

From Burger King to Michelin Star? | Byron Gomez After Top Chef

𝗙𝗿𝗼𝗺 𝗕𝘂𝗿𝗴𝗲𝗿 𝗞𝗶𝗻𝗴 𝘁𝗼 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗦𝘁𝗮𝗿? | 𝗕𝘆𝗿𝗼𝗻 𝗚𝗼𝗺𝗲𝘇 𝗔𝗳𝘁𝗲𝗿 𝗧𝗼𝗽 𝗖𝗵𝗲𝗳 🚨 From flipping burgers at𝗕𝘂𝗿𝗴𝗲𝗿 𝗞𝗶𝗻𝗴 to earning a 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗦𝘁𝗮𝗿… is that even possible?! 𝐌𝐨𝐬𝐭 𝐜𝐡𝐞𝐟𝐬 𝐟𝐨𝐥𝐥𝐨𝐰 𝐭𝐡𝐞 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐩𝐚𝐭𝐡. 𝐁𝐲𝐫𝐨𝐧 𝐆𝐨𝐦𝐞𝐳 𝐝𝐢𝐝𝐧’𝐭. In this powerful episode of 𝗧𝗵𝗲 𝗖𝗵𝗲𝗳’𝘀 𝗖𝘂𝘁, the Top Chef alum opens up about his unbelievable journey — from fast food beginnings to cooking at the highest level of fine dining. After competing on Top Chef, the pressure didn’t disappear… it multiplied. Michelin expectations. Creative risks. Career-defining decisions. This is the real story behind the star. We dive deep into his unconventional path — skipping culinary school, grinding inside some of New York’s most respected kitchens, learning under legendary chef Daniel Boulud, and ultimately building his creative identity at BRUTØ in Denver. No fluff. No TV edits. Just honest conversation about ambition, risk, failure, and growth. If you’ve ever wondered what it really takes to go from fast food to fine dining — this episode is for you. 🍽️ 𝗜𝗻 𝘁𝗵𝗶𝘀 𝗲𝗽𝗶𝘀𝗼𝗱𝗲, 𝘄𝗲 𝗰𝗼𝘃𝗲𝗿: • Why Byron skipped culinary school — and if it’s truly necessary • Completing the “culinary treble” at three elite NYC restaurants • Learning under Daniel Boulud & taking bold career risks • Moving to Denver and redefining creativity at BRUTØ • Cooking your own steak & the famous Minturn Baked Potato ice cream • Meeting Top Chef fans inside the restaurant • Seasonal creativity & the NYC creamsicle inspiration • Walk-In Confession: Almost getting fired after taking the boss’s phone 😬 👉 𝗪𝗮𝘁𝗰𝗵 𝘁𝗶𝗹𝗹 𝘁𝗵𝗲 𝗲𝗻𝗱 𝗮𝗻𝗱 𝘁𝗲𝗹𝗹 𝘂𝘀: What was your favorite Byron Gomez moment?! 👇🔥 ⏱️ 𝗖𝗵𝗮𝗽𝘁𝗲𝗿𝘀 (𝗧𝗶𝗺𝗲 𝗦𝘁𝗮𝗺𝗽𝘀): 00:00 – From Burger King to Michelin Star? 02:05 – Fast food beginnings 06:18 – Skipping culinary school 11:42 – Breaking into fine dining 16:35 – The “culinary treble” 22:08 – Learning under Daniel Boulud 27:40 – Taking the leap 32:15 – Building BRUTØ 36:48 – Steak & Baked Potato ice cream 41:20 – Meeting Top Chef fans 45:18 – Seasonal dessert creativity 48:55 – Almost getting fired 😬 51:30 – Advice for aspiring chefs 👇 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐭𝐞𝐚𝐦 𝗕𝘆𝗿𝗼𝗻 𝗚𝗼𝗺𝗲𝘇 ? 💬 𝐂𝐎𝐌𝐌𝐄𝐍𝐓 the most relatable kitchen meme you’ve ever seen! 🔥 𝐋𝐈𝐊𝐄 if you’ve ever survived a chaotic service! ✅ 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 for more deep dives with your favorite chefs. 𝐈𝐟 𝐲𝐨𝐮’𝐫𝐞 𝐨𝐛𝐬𝐞𝐬𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐫𝐚𝐰, 𝐡𝐨𝐧𝐞𝐬𝐭 𝐟𝐨𝐨𝐝 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧𝐬 𝐥𝐢𝐤𝐞 𝐅𝐢𝐫𝐬𝐭 𝐖𝐞 𝐅𝐞𝐚𝐬𝐭 (𝐇𝐨𝐭 𝐎𝐧𝐞𝐬), 𝐌𝐮𝐧𝐜𝐡𝐢𝐞𝐬 (𝐕𝐈𝐂𝐄), 𝐚𝐧𝐝 𝐩𝐨𝐝𝐜𝐚𝐬𝐭𝐬 𝐥𝐢𝐤𝐞 𝐓𝐡𝐞 𝐉𝐨𝐞 𝐑𝐨𝐠𝐚𝐧 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐨𝐫 𝐃𝐢𝐚𝐫𝐲 𝐨𝐟 𝐚 𝐂𝐄𝐎, 𝐲𝐨𝐮’𝐯𝐞 𝐟𝐨𝐮𝐧𝐝 𝐲𝐨𝐮𝐫 𝐧𝐞𝐰 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐬𝐡𝐨𝐰! 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟'𝐬 𝐂𝐮𝐭 𝐛𝐫𝐢𝐧𝐠𝐬 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐫𝐞𝐚𝐥, 𝐮𝐧𝐩𝐨𝐥𝐢𝐬𝐡𝐞𝐝 𝐬𝐢𝐝𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐰𝐨𝐫𝐥𝐝. 🍳📈 ✅ 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐕𝐢𝐝𝐞𝐨𝐬 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝𝐢𝐞𝐬: 👉🏈 Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!! 🏈:    • 🏈 Super Bowl Snacks, Burger Hype, and the ...   👉❤️Michael Anthony’s Gramercy Tavern Legacy, His First Restaurant in 20 Years & a Skyline Chili Debate! :   • Michael Anthony’s Gramercy Tavern Legacy, ...   👉Michelin Guide Drama 🍽️ | New Year’s Goals & Viral Phyllo Cake 😱🍰 :    • Michelin Guide Drama 🍽️ | New Year’s Goals...   👉Chef Battle Scars, Eggnog Judgment Day & The Question Every Chef Hates 😬:    • Chef Battle Scars, Eggnog Judgment Day & T...   👉The Chef's Cut Full Episodes : https://www.youtube.com/playlist?list... ✔𝗧𝗮𝗴𝘀 From Burger King to Michelin Star,Byron Gomez interview,Byron Gomez after Top Chef,Michelin star chef podcast,Top Chef behind the scenes,BRUTØ Denver,Daniel Boulud mentorship,Chef success story,Restaurant industry journey ✔𝐇𝐚𝐬𝐡𝐭𝐚𝐠𝐬 #ByronGomez #MichelinStar #RestaurantLife #TheChefsCut #TopChef #ChefJourney #FineDining 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟'𝐬 𝐂𝐮𝐭 @𝐂𝐡𝐞𝐟𝐬𝐂𝐮𝐭𝐏𝐨𝐝