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A chicken wrap is a versatile dish consisting of cooked chicken and various other ingredients rolled tightly inside a soft, pliable flatbread, such as a tortilla, lavash, or pita. It serves as a popular, portable, and customizable meal option, enjoyed either warm or cold. Key Components The Wrap: The outer layer is typically a soft flour tortilla, though regional variations might use a flaky parotta (as in Indian kathi rolls) or a healthier option like a lettuce leaf or whole wheat flatbread. The Chicken: The main protein can be prepared in many ways, including: Grilled: Seasoned, sliced chicken breast that is seared until golden. Crispy/Fried: Breaded and fried chicken pieces. Marinated: Chicken prepared in specific cultural styles like tandoori or seasoned with Indian spices. Fillings: Common additions provide texture and flavor balance: Vegetables: Shredded lettuce, diced tomatoes, sliced onions, cucumbers, bell peppers, or spinach are frequently used. Cheese: Shredded cheddar, Parmesan, or a cheese blend can add a savory element. Bacon: Occasionally added for extra saltiness and crunch. Sauces & Dressings: These bind the ingredients and provide moisture and flavor. Popular choices include: Ranch dressing Garlic sauce or mayonnaise Mint or cilantro chutney Peanut sauce Honey mustard or Buffalo sauce Summary The essence of a chicken wrap lies in its convenience and adaptability. It typically offers a satisfying combination of protein, fresh vegetables, and a creamy or tangy sauce, making it a versatile choice for a quick lunch, dinner, or packed meal. #recipe #food #cooking