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DULCE de Leche | Candy! |Quick & Easy Recipes https://www.isabellasquickrecipes.com/ Hey everyone!! Today I wanted to show you all how to make this superb recipe for dulce de leche. This is a candy made with sugar and milk which cooks down into the most beautiful golden color. These candies taste very milky and sweet but this recipe is also fabulous if you remove it before it's actually ready ad you can top this caramel sauce on top of ice cream! The thing about this candy is that it needs to simmer for about 2 hours. You don't necessarily need to be standing next to it the whole time but you do need to stir it every now and then so that it won't burn on the bottom. Enjoy! Ingredients: 1 Liter Milk 2 pounds sugar Mix the two ingredients in a heavy bottom pot and allow it to simmer for about 2 hours until all the milk cooks down into a rich caramel. Stir it every 20 to 30 minute and be sure to keep it on a low heat. Once it starts to change into a caramel color continue to stir it as it thickens. Be sure to remove it from the heat once it starts to crust on the edges this means that it is ready and if you over cook it, it will caramelize and become crumbly so take caution. Once it is ready pour it onto a parchement or silicon lined baking sheet and form into whatever shape you like. To cut out slices, simply roll it into a log with the parchment paper and allow it to cool then slice.