Creamy Japanese Pudding: A Taste of Japanese Dessert Culture | Melt in your mouth! скачать в хорошем качестве

Creamy Japanese Pudding: A Taste of Japanese Dessert Culture | Melt in your mouth!

Today I'm going to be making creamy custard pudding. Pudding set by gelatin has more Melt in your mouth texture than baked pudding. It's so soft to barely hold its shape in the cup. Serve with delicate caramel sauce, it makes a great dessert at any occasion. ・10 cups Custard Pudding 14g(1 tbs ＋2 ts) gelatin 6 egg yolks 120g(2/3 cup) sugar 1 ts vanilla a pinch of salt 3 cups whole milk 1＋1/3 cup heavy cream ・Caramel Sauce 1oog (1/2 cup) sugar a pinch of salt 1 g (1/3 ts) gelatin 1/2 cup hot water My website: https://princessbamboo.com/ Facebook:   / kitchenprincessbamboo   Happy Eating Group   / 456957999399534   Instagram   / akino_ogata   Threads https://www.threads.net/@akino_ogata SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! Music: Migiwa Miyajima https://miggymigiwa.net/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#japaneserecipe