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Hello Friends! Welcome to Brothers Rasoii. Today, we are making a very special and traditional winter dish from Rajasthan called Gheriya (also known as Khichu or Hajiya in some regions). In this video, we show you the authentic way to cook this healthy breakfast using maize flour (Makki ka Aatta) on our traditional Mitti ka Chulha (Mud Stove) in an open-air village setting. This dish is best enjoyed hot with a drizzle of oil or ghee during the cold winter mornings. If you enjoy our village-style cooking and traditional recipes, please Like this video and Subscribe to our channel for more! Queries Solved: Rajasthani Gheriya recipe, how to make Makki ka Gheriya, traditional Indian breakfast, village life cooking, healthy winter recipes, Khichu recipe in village style, open air cooking. #BrothersRasoii #GheriyaRecipe #RajasthaniFood #VillageCooking #WinterSpecial #MakkiKaGheriya #DesiFood #HealthyBreakfast #Khichu