У нас вы можете посмотреть бесплатно How We Designed and Outfitted Our Mobile Slaughter Truck или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
*Contribute to our media production! Become a patron here: / meatsmith *Dive deeper into our education; become a Meatsmith Member here: https://farmsteadmeatsmith.com/member... Show notes exist for these excerpts in the full episodes they were taken from. *Thank you for listening...if you want to keep in touch as new content is released, do signup for our occasional newsletter and receive a free download: http://eepurl.com/cPQeC1 "How We Designed and Outfitted Our Mobile Slaughter Truck" is part III of a seven part series taken from the Meatsmith Harvest Podcast episode 9 where Brandon and Lauren discuss in detail how they have built their successful butchery business. Lauren has broken down the stages of development for their business into five phases. Phase III was all about customizing a refrigerated truck into a mobile livestock harvesting vehicle. Learn how Brandon and Lauren tailored the truck to the needs of their custom butchery business.